Heiwa Furu Tsuruume 10-Yr-Old Umeshu

$115.00
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Heiwa Shuzo was established in 1928 in Wakayama Prefecture. Their goal is to create products that reflect the landscape, climate and raw materials of their birthplace - Wakayama.

The "Furu-Tsuru-Ume" is made with Nanko Ume (plum) fruit from Wakayama. The fruit is steeped in Sake for 4 months, then aged in a tank for 2 years. It is then placed in used oak (sherry, bourbon, whisky and brandy) barrels for further ageing of at least 8 years. This is one of the oldest wood-aged Umeshu in the market.

A rich and complex example of Umeshu, this is best served chilled, in a wine glass to appreciate the intense aroma.

Enjoy this sake chilled and or on the rocks.

Once opened the Heiwa 'Furu-tsuru-ume Umeshu 10YO' will last well for at least 12 - 15 weeks, ideally in a refrigerator. 

Additional Information
SKU:
101334
Group:
Sake
Country:
Japan
Type:
Umeshu
ABV:
17%
Region:
Wakayama Prefecture
Size:
720ml