The triple-distilled, unpeated whisky range from Campbeltown's Springbank Distillery - this 2007 vintage of Hazelburn has been matured in an oloroso sherry cask.
13-years-old, this was bottled September 2020 at 50.3%.
9,900 bottles worldwide, very strict Australian allocations.
Springbank is one of Scotland’s most historic distilleries and one of the most sought-after by Scotch enthusiasts. An icon of the Campbeltown region, it is arguably the most hand-made whisky made from a distillery that has survived from the Victorian era. They are one of the last distilleries to have their own maltings – and certainly one of the very few to malt 100 percent of their requirements on site.
The distillery produces three types of malt for whisky. Springbank is two-and-a-bit times distilled and lightly peated, Longrow is double distilled and heavily peated and Hazelburn is triple distilled and unpeated.
- Single Malt