There are three main points that make up Hakkaisan Sake Brewery’s Philosophy: Dignity, Wide Supply and the Land.
Hakkaisan uses “Spring water from Raiden” for all their brands. The spring water is brought to their Kura (Sake factory) from the foot of Mt. Hakkai through pipe line. So the water is clean, clear and crisp mountain water.
Rice brands of Goyakumangoku and Yamadanishiki which are believed to be the most suitable rice for making the Sake are used for making Hakkaisan. The refined procedure for making quality Sake has been established in Meiji-era and not much more could be done to further refine the process itself.
It is a refreshingly sour and aromatic, clean and crispy, with carbonated Sake bubbles to stimulate your taste spots.
Enjoy it as an aperitif, with desserts or even with spicy food. Serve well-chilled.
Polishing Ratio: 60%
- Niigata Prefecture