100% Grüner Veltliner from calcareous loess and ferruginous soils. Selectively hand harvested in September and October in several steps. Eight hours' maceration on the skins. Gently pressed without stems and fermented with a combination of vineyard and neutral yeasts. Aged on the full lees in stainless steel tank. Alcohol 12.5%, RS 1.8g/L; acidity 6.5g/L.
White pepper, crushed sage and a touch of citrus promise savouriness. The palate delivers with full-on white pepper spiciness, slender freshness and lovely, pithy, salty, yeasty texture. This is a little pepper bomb full of life and verve. The finish is dry and appetizing. A wine that is always inviting and animating to drink and to enjoy all day long!
- Grüner Veltliner