Aged in American Oak Barrels. Fathom was created so that we could explore the complexities of mixed fermentation and barrel-aged beer. We're on a quest to uncover the hidden treasures and delights of oak maturation.
Belgian Style Brown Ale aged for 20 months in American oak barrels. Innoculated with Lactobacillus and blended with young, sour brown for balance.
An homage to the Oude Bruin style.
- Dark Sour
- Green Beacon