American whiskey barrel aged bitters from Fee Brothers, the process develops complexity and depth in their aromatic bitters.
Tasting notes: Lifted bitterness, cola, metal working room on the nose with warming apple pie spice on a very soft palate, quite bright flavours on the finish.
Bitters mixed in plain soda water for tasting purposes.
Originating in 1863 Fee Brothers are the stablished guard of boutique bitters. Their West Indian Orange and Old Fashioned Aromatic bitter are particularly staples in bars around the world and they also have a wide range of bespoke flavours. On the more experimental side they have the Whisky Barred Aged and Gin Barrel Aged Orange bitters.
Bitters are used to flavour cocktails and other drinks. Initially rising to prominence in the 1800s and often marketed as a medicinal product, cocktail bitters emerged as the cocktail-making equivalent of ‘salt and pepper’ in cooking. Although the market consolidated during the 20th century, there has been a boom of small, hand-crafted flavours from all over the world since the turn of the millennium.
They add complexity and refinement, helping balance sweet and other flavours. You do not need to be a world-class bartender to enjoy them, however, they can be utilised as simply as adding a few dashes to soda water to add flavour, something particularly effective after a night of indulgence.
- Fee Brothers