The reposado expression from the Don Fulano brand, a staple amongst premium tequila lovers.
Matured for over eight months, this is an elegant and robust reposado that has seen the inside of refil French oak barrels.
This is buttery with vanillas, but also dark chocolate and spice from the wood.
Distiller: Enrique Fonseca & Sergio Mendoza
Agave: Sazón / Pinto (Jima Media)
Source: Atotonilco (Highlands)
Cooking: 28 to 32 hours / 0.8 to 1.0 Atmospheres / Autoclave
Extraction: Dry Expeller / Roller mill
Fermentation: Natural / 72 to 96 hours / Open Air
Distillation: 85% Copper Pot (50% Abv) / 15% Coffey (55% Abv)
Ageing: 8 to 11 months (1.5 and 2-year coupage)
Cask: Used French Limousine – Nevers
Water source: Natural Spring (Tequila)