Textural, mineral and food worthy with sheer flamingo elegance. Fragrant peony roses, strawberry, petitgrain, pink peppercorn spice. Perfect for long lunches and lazy afternoons on the deck.
Vin gris method rosé made from pinot noir grapes
Cool climate single vineyard origin: Derwent Valley Tasmania 42.6°S
Handpicked on a fruit day before the harvest moon
Whole bunch basket pressed, wild ferment, 6 months on lees
Bottled unfined and unfiltered with perfect natural balance
- Pinot Noir