A bitter aperitif from the French alps, can be served neat with an orange garnish or in cocktails.
Made from an infusion of herbs, aromatics and fruit. Good alternative to the bitter component of a cocktail like the negroni. This is lighter and less bitter than drinks like Campari.
Dolin was founded in 1815 and the vermouths are made to the same 1821 recipes today. They are one of the few remaining major independent producers of vermouth in France and were instrumental in the 1930s creation of the Vermouth De Chambery protected origin of vermouth production.