Dewazakura and the local agricultural bureau developed a regional sake rice called Dewa Sansan which is used in this sake. A very soft and deep flavoured style with good zingy acidity, and a clean and fresh finish. Fish tempura, fried tofu, tonkatsu, sashimi, grilled fresh water fish, miso or yuzu flavoured dishes, chawanmushi, and grilled tuna. Semi hard cheese.
- Group:
- Sake & Shochu
- Type:
- Sake
- Style:
- Ginjo & Daiginjo
- Country:
- Japan
- Region:
- Yamagata
- Producer:
- Dewazakura
- Size:
- 720ml
- ABV:
- 15.5%
- Grade:
- Junmai Ginjo
- Polish:
- 50%
- Rice:
- Dewa Sansan
