Stonefruit dominates the nose with a hint of pinapple, mango, and a subtle ginger spice. Light on the palate with a medley of flavours perfectly suited for food pairing. Overall, a clean profile with a good balance of sweetness, umami, and dry acidity.
Brewed using self-cultivated Yamada-nishiki sake rice from fields in the region surrounding the brewery, and “Fukuryu-sui” (a famous water used in tea making, which has been served to visiting royalty) drawn from Mt. Chikurin, which stands right behind the brewery.
- Group:
- Sake & Shochu
- Type:
- Sake
- Style:
- Ginjo & Daiginjo
- Country:
- Japan
- Region:
- Okayama
- Producer:
- Marumoto
- Size:
- 720ml
- ABV:
- 15%
- Grade:
- Junmai Daiginjo
- Polish:
- 50%
- Rice:
- Yamada Nishiki
- Yeast:
- 1801
