In the past few years Bruno has made a Maximus de La Pascole in collaboration with Nico Carmarans of the Aveyron which is 50/50 blend of Grenache from Duchene and Fer Servadou from Camarans, bottled only in Magnums (only 300 made) and elevaged by each on a rotating basis.
- notes from Andrew Guard
Additional Information
- SKU:
- 104265
- Group:
- wine
- Country:
- France
- Style:
- Red Blend
- Region:
- Languedoc-Roussillon
- Vintage:
- 2019
- Grade:
- Natural
- Vault:
- Yes
- size:
- 1500ml
- Type:
- Red
