Cervisian Brewery - Norway
Posted by Ian on 12th Nov 2020
Citizens,
They are back, craft weird from Oslo.This time around it is fruit driven sours and Pastry Stouts. Yumeee !!
CERVISIAM is a beer brand from Oslo, Norway that was founded in April 2015. They are referred to in Norway as “cuckoo” brewers, owing to the fact that, much like the cuckoo laying its eggs in the nests of other birds, the beer we produce is done on rented capacity at other breweries.
Enjoy
CERVISIAM CREME GHOULEE - CREME BRULEE PASTRY STOUT
A thick and bold dessert stout with lots of caramel and vanilla added.
RateBeer: 97/100
CERVISIAM SHORYUKEN BERINER WEISSE
Shoryuken (or Rising Dragon Fist) is a kettle-soured beer with dragonfruit and lychee. Its dragonfruit forward, lychee-down, and dragonfruit-lychee-down -forward nose work in unison to deliver the full Shoryuken motion.
CERVISIAM SWEET TOOF ! COOKIE DOUGH & BROWNIE PASTRY STOUT
Brownie, cookie dough and caramel. Thick and creamy, a stout for the pastry lovers out there.
Call your dentist!
RateBeer: 91/100
CERVISIAM IMPALED MAPLE - PECANISHER II - IMPERIAL PASTRY STOUT
Our highly acclaimed imperial stout with caramel, vanilla, chocolate and lots of maple syrup will is BACK!! Stronger, heavier, thicker. Sweet, yet balanced this imperial pastry stout is here to deliver its palate punishment.
RateBeer: 98/100
CERVISIAM DAWN OF THE RED MIXED BERRY & CHERRY BERLINER WEISSE
A thick, sour and extremely fruity Berliner-Weisse with blackberries, blackcurrants, cherries and raspberries. 900 kg of fruit on 2500L of beer. It's the ultimate berry refreshment
CERVISIAM BARREL AGED PECANISHER- IMPERIAL PASTRY STOUT
Imperial Pastry Stout aged in bourbon and rye whisky barrels with pecan-aroma, caramel, chocolate and vanilla.
RateBeer: 93/100
Heaps more CLICK HERE