As we near the end of the year we’re inclined to look back across the year and remind ourselves of the best we’ve drunk.
In the final sake event of 2018, we’ve selected our favourite sake from the year – irrelevant of price or grade – and will be opening them across one evening Thursday 13 December.
In the line-up is an industry-favourite daiginjo, a fruity junmai ginjo and something we’re especially excited to show you: one of the oldest aged sake (over 41 years!). We’ll announce more in the coming weeks.
We hope you can join us as we go through our favourite sakes of 2018 – creating some final memories of the year.
WHAT: Best Of Sake 2018
WHERE: The Oak Barrel, 152 Elizabeth St, Sydney
WHEN: Thursday 13 December, doors open 6.15pm for a 6.30pm start
PRICE: Members $50 / Guest $60