This year’s blend includes a quarter of declassified villages-level wine from St-Romain and Monthélie. The Bourgogne-level fruit is drawn mostly from the excellent Maison Dieu in Pommard, Les Mont Pellans in Meursault, some Estate vines in Volnay and even a little contribution from Vosne-Romanée (Croix Blanches). The remaining 25% comes from the Hautes-Côtes de Nuits above Vosne-Romanée.
The élevage took place in 22-hectolitre Grenier cask supported by a few 228-litre Burgundian pièce. There was no new oak used, and the grapes were entirely de-stemmed. But these are details; the most important thing to know is that it’s a superb wine for its level—deep and generous, remarkably rich for Bourgogne (with dark cherry, mocha, iodine notes) and a spicy, dark chocolate noted close.
- Pinot Noir