The classic rye whiskey from one of the only distillery in the world that is able to grow their own grains.
The Tasmanian distillery founded by Peter Bignell runs on bio-diesel.
Peter's tasting notes:
Nose: Creamy and buttery, ripe tropical fruits like passion fruit and durian, grainy, fresh dough, sultanas, soft Xmas spices, jelly beans and icing for cakes, a little bit floral.
Palate: Grainy and malty, slightly peppery, green wood, milk chocolate and vanilla, spicy with a creamy texture, almonds, green walnuts and wet hey.
Finish: Warming, spicy, creamy texture, salivating, quite long and intense with grainy attitudes.