Bakery Hill Classic Malt Cask Strength Single Malt Australian Whisky

Bakery Hill

$235.00
Adding to cart… The item has been added

The cask strength version of the classic ex-bourbon cask matured single malt from Bakery Hill.

This single cask, cask strength releases weigh in around 60% - but exact ABV may differ from cask-to-cask.

Matured for up to eight years in ex-bourbon casks from Jack Daniels.

Nose: An intensely sweet satin smooth malt with overtones of vanilla, almond meal and jaffa.

Palate: The palate is reminiscent of spiced orange Turkish Delight, with a fresh mouth cleansing zestiness all intermingled with malty cereal and cocoa. Rich and sweet without being cloying. A brilliant balance of sensations.

Finish: The finish is deep and enveloping with lingering malt richness.

Founded in 1999 Bakery Hill by David Baker and family, the distillery is a pioneer of the modern Australian whisky boom and was one of the first mainland distilleries to make a mark internationally. A distillery that values slow, patient aging in traditional barrels rather than smaller-format ones, they are consistently resposible for some of the country's best whisky.

They use Australian-malted barley which is milled, brewed and distilled on-site.

Group:
Whisky
Type:
Whisky
Style:
Single Malt
Region:
Victoria
Size:
500ml
Country:
Australia
ABV:
60%