The cask strength version of the classic ex-bourbon cask matured single malt from Bakery Hill.
This single cask, cask strength releases weigh in around 60% - but exact ABV may differ from cask-to-cask.
Matured for up to eight years in ex-bourbon casks from Jack Daniels.
Nose: An intensely sweet satin smooth malt with overtones of vanilla, almond meal and jaffa.
Palate: The palate is reminiscent of spiced orange Turkish Delight, with a fresh mouth cleansing zestiness all intermingled with malty cereal and cocoa. Rich and sweet without being cloying. A brilliant balance of sensations.
Finish: The finish is deep and enveloping with lingering malt richness.
Founded in 1999 Bakery Hill by David Baker and family, the distillery is a pioneer of the modern Australian whisky boom and was one of the first mainland distilleries to make a mark internationally. A distillery that values slow, patient aging in traditional barrels rather than smaller-format ones, they are consistently resposible for some of the country's best whisky.
They use Australian-malted barley which is milled, brewed and distilled on-site.
- Group:
- Whisky
- Type:
- Whisky
- Style:
- Single Malt
- Region:
- Victoria
- Size:
- 500ml
- Country:
- Australia
- ABV:
- 60%
