A bold Orancello from Mudgeeâ€™s Baker Williams distillery.
Taking on the concept of a â€˜celloâ€™ with oranges rather than lemon, this is a refreshing, zesty hit in a bottle. The oranges are sourced from Gooree.
While youâ€™re encouraged to play around with this in cocktail, we love it straight over ice. Alternatively you can chill the bottle in the freezer for the same effect. It just works so well with the Australian climate.
The Baker Williams distillery was established in 2011 by Helen Baker and Nathan Williams. Located in Mudgee in New South Walesâ€™ Central West, they have been making craft spirits and liqueurs in the otherwise wine-dominated region.
As well as distilling spirit to be laid down in casks to eventually become things like whisky, they are producing gin, liqueurs and schnapps immediately.
Their bottles are instantly recognisable thanks to the striking labelling and long-drip wax seal.
- New South Wales
- Baker Williams