Triple Choc Milk Stout Barrel Aged
Classical stout brewed with NSW grown voyager malt; three cacao additions; time in bourbon oak and lactose to shine a light into the dark.
Step sideways, allow abstractions, let your creative undercurrents surface and indulge in too much chocolate.
Too cold for togas?
we can't answer that.
- New South Wales
- Milk / Sweet Stout