By adding rose hips to the boil and fresh raspberry puree at the end of fermentation, this kettle-soured beer is a mélange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes greet the nose and fall soft on the palate; tangy, hibiscus-like flavors mingle with the salty tartness of gose to create a uniquely complex and refreshing drinking experience.
About the Brewery: For over 25 years, Anderson Valley Brewing Company has been hand-crafting authentic ales and lagers with balance and complexity and a passion for sustainable brewing practices. Our large solar panel array provides over 40% of our electrical needs, while 100% of our waste water is treated and used for the irrigation of our goat pastures and estate hop fields. In addition, our spent grain is given to local cows and spent hops are used as a natural fertilizer.
- Anderson Valley