A one of a kind (literally) sake done as an experiment so people can taste the starter culture of sake, the moto is the very beginning of the typically 3 step sake fermentation process. Palate is similar in some respects to wine, perhaps Chardonnay? Crisp, acidic with fresh baked bread flavour throughout. Outstanding sweet and sour flavour.
- Group:
- Sake & Shochu
- Type:
- Sake
- Style:
- Honjozo & Junmai
- Style:
- Nama
- Country:
- Japan
- Region:
- Osaka
- Producer:
- Akishika Shuzo
- Size:
- 500ml
- ABV:
- 8%
- Grade:
- Junmai
- Polish:
- 70%
- Rice:
- Yamadanishiki
- Yeast:
- #7
- Ferment:
- Pressed Moto
- Ferment:
- Yamahai
- Filtration:
- Muroka
- Paseturisation:
- Nama