Airlie Bank Pinot Gris on Skins 2018

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Made from a small block of pinot gris next to the dam, we take 50% of the harvest and apply 100% whole bunch fermentation. This is a 12-day process very similar to how we make pinot noir.

The other 50% is a whole berry ferment, which is hand plunged for 3 days.

The two batches are pressed together to old hogsheads, where they remain for 3 months prior to a clean rack. No finings or stabilization. Minimal SO2 add the day before bottling.

We call this smashability with interest.

Additional Information
SKU:
9326022000721
Group:
wine
Type:
Orange
Region:
Yarra Valley
Vintage:
2018
Style:
Pinot Gris
Size:
750ml
Grade:
Natural
Country:
Australia