Since the 1800s, the Camut family has grown 115 acres of apple trees in the Pays d'Auge, the finest growing region for Calvados.
In Normandy, 800 types of apples are grown; the Camut family grow about 25 of these, all of which are hand-harvested at optimum maturity between October and mid-December.
Amber Calvados, ageing in barrels of big volume. The aroma: above all the apple without subtlety, it is neither sweetened, nor colored, nor filtered. For a 6 years of age this Calvados is smooth.
- Adrien Camut
- Pays d'Auge