A higher-roof gin from the Adelaide Hills Distillery which showcases roasted and earthy notes of the Australian interior.
Bottled at 48% it uses the following botanicals (and resulting flavours).
Acacia Victoriae | Stone fruit, dark chocolate & toffee
Acacia Kempeana | Carob pod, dried fruit & sunflower seed
Acacia Coriacea | Cocoa, roasted coffee & burnt sugar
Juniper & Coriander | Fresh pine, resinous & spice
Riverland Orange | Bright citrus notes
Blood Lime | Mandarin peel, floral & purfumed
Native Pepperberry | Spicy, peppery & hints of basil
A modern style of Aussie gin that you can drink neat.
- South Australia
- Adelaide Hills