A rich, coffee-infused vodka distilled from barley in northern Tasmania.
Cold filtered coffee from St ALi. The coffee is fast extracted at low temperature directly into thevodka using a proprietary process. The native Wattleseed infusion adds deep earthy tones to create a uniquely Australian coffee vodka.
Initially earthy and full bodied with bitter sweet, bush coffee notes with nutty wattleseed warmth, dark chocolate, salted caramel and anise subtleties, building to a complex and bitter off-dry, finish.
- Hellyers Road