A dry Irish style stout, presenting almost black & bearing a generous tan head. Aromas of coffee, chocolate and caramel are matched with a full bodied mouthfeel, a smooth finish and rounding bitterness. Currently being tested to become the first certified ‘space beer’ in the world!
Now bottled with Nitrogen, lending it an extra creamy and mouthfeel and velvety body.
- New South Wales
- 4 Pines