We love malt. Toasted malts. Roasted malts. Caramelised malts. Red malt, brown malt, sweet, bready, fudgey malts. What better way to celebrate our love of malt than in a brown ale – with rock salt added to enhance the flavour, and nitrogen gas for a silky head and (combined with less carbon dioxide) to increase mouthfeel.
Aroma: Caramel, toffee, biscuit, fudge, bready
Flavour: Rich malt sweetness, low bitterness, salty
- 3 Ravens
- Brown Ale
- American & English Ales