Nose: Sweet with aromatic undertones, with honeyed apricots, candied orange peel, and a hint of warm spices. Floral undertones and a whisper of earthy sweetness evoke the character of botrytis-affected wines.
Palate: Silky and luscious, showcasing layers of green melon and white peach, poached pears, and a dusting of vanilla. A subtle note of green tea emerges, balanced by a refreshing citrus zest.
Finish: Long and velvety, with lingering notes of sweet honey and complemented by a gentle oakiness.
Bottled in a 100% recycled glass bottle with compostable closure and zero plastics. Always Guided by Nature.
500mls 46% alc/vol
Set up by Robbie and Emma Gilligan, on the banks of the Derwent River (timtumili minanya) in Dromedary Tasmania. Robbie hails from Glasgow, Scotland and Emma is a home grown Tasmanian. After both working in the Tasmanian distilling industry distilling, creating, selling and managing at Lark, Overeem, Redlands Distillery and Old Kempton Distillery, the two decided to wanted to branch out, exploring their own distilling style.
